Crab Cakes

Makes about 14-15 small cakes (for passed hor d hoerve parties)

Makes about 8 Appetizer Size Cakes for Plated/Dinner Parties

• Crab- lump meat, 1 lb

• Panko bread crumbs- 2 c plus 1 c divided

• 1 bunch scallions, minced

• 1/2 bunch cilantro, minced

• 1/2 Bunch Mint, Minced

• 1 egg

• Juice from 1/2 lime

• Salt and Chili Powder, to taste

Add ingredients together in bowl and combine well. (Leave 1 c panko out for dredging).

Mold into small cakes. Heat vegetable oil- about 1 inch in skillet. Dredge cakes in panko and lightly fry. Finish in 375 degree oven for about 5-10 minutes before serving.