Veggie Lasagna

Recipe Inspired by the "Sneaky Chef"

6 servings (2 Roll ups per person)

Ingredients

• 1 cup ricotta cheese
• 1 cup tofu, purred
• 1 cup white puree (see recipe)
• 3 1/2 cup marinara sauce
• 12 pieces lasagna
• 2 1/2 cups mozzarella cheese
• 1/4 cup parmesan cheese
• 1 1/2 tbsp pesto
• 3 carrots blanched cut into 1/2 in strips
• 1 cup green puree  (see recipe)

Preparation

Mix together ricotta, tofu. white puree and pesto. Mix marinara with green puree. Cook noodles then lay flat. Layer with 2 tbsp ricotta, 2 tbsp marinara, carrots, mozzarella, then roll up. Cover with more sauce and mozzarella and parmesan cheese. Back covered for 30 minutes then uncovered for another 15. Let stand for 10 minutes before serving.