Porcini Herb Vinaigrette

Ingredients

• 1/2 Shallot
• 1 Garlic Clove
• Lemon Juice from 1 juicy lemon
• Sea Salt
• 2 T chopped Parsley
• 1/4 oz dried (reconstituted) porcini mushrooms
• 1 T Dijon Mustard
• 1 T Honey or Agave
• 1/8 c Sherry Vinegar
• 1/8 c Unseasoned Rice Wine Vinegar
• 1 c Grapeseed Oil to taste
• Season to taste

Preparation

Roughly chop shallot and put in blender with garlic clove. Mince in blender. Add lemon juice and sea salt and macerate for 5 minutes. Add parsley, porcini mushrooms, mustard, honey, and two vinegars. Blend. Add oil in a steady stream with blender running. Season and adjust to taste.