Tzaziki Sauce

Ingredients

• 1 (8oz) container plaine greek style yogurt
• 1 cucumber peeled and seeded, small diced
• 1 Tablespoon lemon juice
• 1 tsp lemon zest
• 1 Tablespoon fresh dill, finely chopped
• 1 Tablespoon fresh mint, finely chopped
• salt and pepper to taste

Preparation

Combine all in a bowl and stir well. Use as a sauce on top of chicken or lamb. Great to use as a dip or side sauce.