Roasted Eggplant Ganash

Ingredients

• 4 Italian Eggplant Peeled and Sliced
• 1 Garlic Clove
• 2 Medium Heirloom Tomatoes cored and rough chopped
• 1/2 tsp chopped fresh thyme
• 1 tsp cumin
• 2 Tbsp Tahini Paste
• 2 Tbsp Parmesan
• 10 Basil leaves
• Salt and Pepper to taste

Preparation

Preheat Oven to 400 degrees. Put eggplant, garlic, and tomatoes on baking sheet. Drizzle with Olive Oil and chopped thyme. Season with salt and pepper and cumin. Roast for about 30 minutes. Puree in food processor with remaining ingredients, season with salt and pepper. Serve on Veggie Chips or Baguette slices garnish with grated Parmesan and chopped Basil or parsley.