Julie has been working as a personal and private chef since 2001, first traveling the world cooking aboard private and charter yachts for several years after graduating from UC Santa Barbara in 2000. She returned to her home town of San Diego in 2005 to develop Dining Details.
She realized her dream of combining her gourmet cooking skills, passion for health, people skills, and vast array of cooking experiences to create a luxury service, able to extend into a variety of client's homes and lives. She is happy to extend a wider variety of services to more individuals as the business continues to grow. Her goals of spreading enjoyment and education of healthy, whole food living and the importance of organics are realized more and more as people embrace the healthy gourmet food that Dining Details provides, and take advantages of such services as Julie's complimentary monthly newsletter and cooking clubs. Julie offers Dining Details as a service that makes the best restaurant in the comfort of your own home, and looks forward to growing the business as a service that provides quality chefs to a great number of homes and families all over San Diego.
dining details — personal chef services
Julie Frans,
