Robbie began his cooking career working in the kitchens of fine dining establishments in his home town of Grand Rapids, Michigan, and in Denver, Colorado, where he received his formal culinary training. After accepting the position of chef aboard the 110' private yacht, Dorothea, he quickly became the traveling private chef to a prestigious US Ambassador. Robbie traveled back and forth to Miami, Rancho Santa Fe, and the yacht, Dorothea, wherever she was docked, catering to the needs of his client's family, friends, and colleagues. Robbie has traveled abroad a great deal, as well, studying food throughout Europe and interning in Singapore. Chef Robbie is brilliantly creative, and specializes in preparing healthy, low fat, delicious creations, straight from the farm to your table. His awe inspiring presentations have wowed dinner guests such as John Kerry and other political dignitaries.
dining details — personal chef services
Robbie Frans,
